Easy Homemade Salsa with chips

by - July 22, 2020

Pico de gallo was one of my favorite salsas growing up and still is to this day. It's healthy, fresh, and delicious!!! Not to mention how easy it is to make, you only need a few simple ingredients and about 10 minutes of your time. This tasty salsa is the perfect topping for any of your favorite Mexican dishes, such as tacos, tostadas, burritos, enchiladas, or even as a snack with tortilla chips.


  • Cilantro
  • 2 Tomatoes
  • 1 Jalapeno
  • 1 Lime
  • Half an Onion
  • Salt and pepper to taste


1.) Finely chop the tomatoes, onion, jalapeno, cilantro, and add in a bowl.

2.) Squeeze the lime juice on the salsa and mix everything well to combine.

3.) Sprinkle the salt and pepper to taste.

4.) Cover the salsa and refrigerate for 30 minutes to an hour before serving.

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